Festivals & Community Days
High-volume service without losing the homemade taste. Beignet stations, brochette grills and fumbwa pots that keep the line moving and the crowd happy.
Events & Community
Festivals, community days, weddings and office celebrations across the GTA: Ma Yve Grill brings the pots, the plantains and the party. You bring the people.
Community First
In Congo, food is how a crowd becomes a family. That is why Ma Yve Grill shows up where the community gathers: cultural festivals, school fundraisers, church halls, street fairs and backyard milestones, from Pickering to the GTA.
Every event gets the same treatment as our restaurant guests: cooked fresh the day of, served hot, and portioned like family. Dietary needs, spice levels and halal options are always respected.
As Seen on CTV News
When Serge Ibaka wants a taste of home in Toronto, he calls Ma Yve. Her fumbwa, plantains and beignets have traveled from her Pickering kitchen to Raptors tables for years, hand-delivered and always made with love. CTV News came to tell that story.
If her cooking is trusted by champions, imagine what it does for your guests.
Read the full story
Three Ways We Show Up
High-volume service without losing the homemade taste. Beignet stations, brochette grills and fumbwa pots that keep the line moving and the crowd happy.
Menus tailored with Ma Yve herself, from intimate receptions to a full Congolese feast for 50 guests and more. Your traditions, her pots.
From drop-off lunch trays to full-service catering with a serving team. Weekday bookings come with a complimentary tropical juice station.
Real food, real gatherings
Simple as One, Two, Three
Weekend dates fill fast. Tell us your date today, taste the menu this week, and relax while we cook.
One form, one call, one email. We reply within one business day with ideas and a first quote.
Meet Ma Yve for a tasting for two, credited toward your booking. We shape the menu together.
Everything arrives hot, on time, ready to serve. You take the compliments.
One kitchen, one chef, one promise: food your guests will talk about for years.