A
Authenticity
Traditional recipes, imported spices, no shortcuts. Every dish is prepared the way it has been for generations in the heart of Congo.
Our Story
From Kinshasa to Pickering
Our Story
Ma Yve arrived in Canada from the Democratic Republic of Congo with a dream: to share the rich, vibrant flavours of her homeland with her new community. Growing up in Kinshasa, she spent countless hours in the kitchen alongside her grandmother, learning the secrets of traditional Congolese cooking — from the perfect balance of spices in poulet moambe to the slow-simmered magic of pondu.
Every recipe we serve at Ma Yve Grill carries the weight of generations. The fumbwa is prepared just as her grandmother taught her. The kwanga is sourced from trusted suppliers who understand its cultural importance. Nothing is rushed, nothing is shortcut.
In 2023, that dream became reality when Ma Yve Grill opened its doors at 1980 Rosefield Road in Pickering. What started as a small takeout counter has grown into a beloved local institution — a place where the Congolese diaspora comes to taste home, and where curious newcomers discover flavours they never knew existed.
“Food is my love letter to Congo. Every plate I send out is a piece of my heart, a story from my childhood, a blessing from my grandmother.”
— Ma Yve
Our Values
C
Community
Food brings people together. We are more than a restaurant — we are a gathering place for family, friends, and neighbours to connect over something truly special.
Q
Quality
Fresh ingredients, daily preparation. We source the best produce and proteins, preparing everything fresh each day to ensure every bite is exceptional.
Our Journey
2018
Dream begins — Ma Yve starts planning to share Congolese cuisine with Canada
2020
Recipe testing — Perfecting traditional family recipes for the Canadian palate
2023
Ma Yve Grill opens — Doors open at 1980 Rosefield Road in Pickering
2024
First catering event — Ma Yve Grill caters its first large-scale wedding celebration
2025
Expanded delivery — Delivery radius extended across Durham Region and into Toronto
2026
Full online ordering — Complete digital ordering experience with WooCommerce launch
Meet the Team
Ma Yve
Head Chef & Owner
The heart and soul of the kitchen. Ma Yve brings decades of traditional Congolese culinary expertise and an unwavering passion for authentic flavours.
Chef Jean-Pierre
Sous Chef
A talented culinary artist who ensures every dish meets Ma Yve's exacting standards. Specializes in grilled meats and sauce preparation.
Marie-Louise
Front of House
The warm welcome behind the counter. Marie-Louise ensures every guest feels at home and helps navigate the menu with a smile.
David O.
Delivery Coordinator
The logistics mastermind who makes sure your food arrives fresh, hot, and on time — every single order.