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Dinner for four, the Congolese way: a charcoal-grilled ntaba board with pili-pili,…
Charcoal-grilled chicken in house tomato sauce, served with silky pondu and steamed…
Fragrant Jollof rice simmered in tomato and spices, served with charcoal-grilled chicken…
Tender cassava leaves slow-cooked the traditional way until deep green, rich and…
A complete Congolese meal for one: grilled chicken brushed with our tomato-pepper…
