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A whole tilapia fried until golden and crispy, garnished with lime, raw…
A whole fish grilled over charcoal until the skin is golden and…
Charcoal-grilled tilapia with crispy skin, served with silky epinards, fresh spinach sautéed…
Charcoal-grilled tilapia with blistered skin, served with silky fumbwa, slow-simmered cassava leaves…
