Fried Tilapia: the whole fish, golden and proud.
There is a reason whole fried tilapia anchors so many Congolese tables: done right, it needs nothing more than heat, oil and timing. Ours is fried until the skin turns deep golden and crackles, the flesh inside staying white and tender, then plated with fresh lime, raw onion rings and tomato, and a side of pili-pili for those who want it loud.
On the plate, Fried Tilapia
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A whole tilapia, fried to a deep golden crispy skin
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Garnished with fresh lime wedges, raw white onion rings and tomato
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A side of crushed pili-pili, add heat to taste
Squeeze the lime, pull the tender flesh from the bone, and build each bite your way. Fried tilapia pairs beautifully with plain or Jollof rice, a plate of fried plantains, or a piece of chikwangue for the full traditional experience. One fish makes a strong dinner for one, or a shared centrepiece with sides for two.
Love the fish and feeding a crowd? A whole grilled tilapia headlines our Family 10 Feast, alongside ntaba, poulet-mayo, fumbwa and the full spread.
Order fried tilapia online for pickup or delivery across Pickering and the Durham Region, or find us at 1980 Rosefield Rd.
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