Showing 1–12 of 16 results
Slow-stewed red beans in a rich tomato sauce, served beside golden caramelized…
Tender goat braised in rich palm oil with fumbwa, silky cassava leaves,…
A whole tilapia fried until golden and crispy, garnished with lime, raw…
Tender goat braised in rich palm oil with fumbwa, simmered cassava leaves,…
Tender chicken braised in rich palm oil with fumbwa, simmered cassava leaves,…
Tender goat meat on the bone, slow-cooked in a rich reddish-brown tomato-based…
Charcoal-grilled beef brochettes, juicy beef cubes on wooden skewers with dark smoky…
Charcoal-grilled chicken with golden, smoky charred skin, served with miondo, tender traditional…
Charcoal-grilled chicken in house tomato sauce, served with silky pondu and steamed…
A whole fish grilled over charcoal until the skin is golden and…
Charcoal-grilled tilapia with crispy skin, served with silky epinards, fresh spinach sautéed…
Charcoal-grilled tilapia with blistered skin, served with silky fumbwa, slow-simmered cassava leaves…
