Chevre Fumbwa Fufu is the dish that built Ma Yve Grill. We start with premium goat meat, slow-braised in rich palm oil until it falls off the bone, then pair it with fumbwa, our signature cassava leaves simmered for hours until they melt into a silky, savory bed.
The plate is completed with fufu, smooth pounded cassava dough, perfect for scooping up every last drop of the palm nut broth. The goat brings deep, earthy flavor. The fumbwa brings richness and tradition. The fufu brings the comfort that makes you feel at home. This Chevre Fumbwa Fufu is how Sunday lunch is served in Kinshasa, generous, warm, and unforgettable.
Every Chevre with Fumbwa & Fufu is prepared fresh to order and served hot. This is the plate our regulars call “the taste of home.”
Allergen note: Contains palm oil. Gluten-free. Dairy-free. Peanut-free.
Serving suggestion: Pair with a cold Jus de Bissap or Jus de Gingembre.
Order online for pickup or delivery within our Pickering, Ajax, and Scarborough zones.
