Riz Madesu Chicken is one of the most beloved comfort plates in Congolese cuisine. At Ma Yve Grill, we start with fluffy jasmine rice, steamed to perfection, then top it with madesu, tender red kidney beans simmered in a rich, savory tomato and onion sauce.
The plate is crowned with our signature grilled chicken, marinated in lemon, garlic, and traditional Congolese spices, then charred over charcoal until the skin is crispy and golden. Fresh bell peppers add color, sweetness, and a slight crunch that balances the richness of the beans and the smokiness of the grill. This Riz Madesu with Grilled Chicken is how families eat in Kinshasa: hearty, colorful, and deeply satisfying.
Every Riz Madesu Chicken is prepared fresh to order and served hot. This is the plate you order when you want to feel at home, no matter where you are.
Allergen note: Contains palm oil. Gluten-free. Dairy-free. Peanut-free.
Serving suggestion: Pair with a cold Jus de Bissap or a side of fried plantain.
Order online for pickup or delivery within our Pickering, Ajax, and Scarborough zones.