Fumbwa with Poulet brings the same soulful warmth as our signature goat dish, but with tender, slow-braised chicken that falls off the bone. At Ma Yve Grill, we simmer premium chicken thighs in rich palm oil with fumbwa, silky cassava leaves that have been cooked down for hours until they melt into the sauce.
Each plate of Fumbwa with Poulet is served with sliced chikwange, our house-made fermented cassava bread, perfect for scooping up every last drop of the savory palm nut broth. The chicken is marinated in traditional Congolese spices before braising, giving it a depth of flavor that tastes like Sunday lunch in Kinshasa.
This dish is ideal for guests who want the authentic Fumbwa with Poulet experience with a lighter protein. The chicken absorbs the palm oil and cassava leaf flavors beautifully, creating a harmony that keeps customers coming back.
Allergen note: Contains palm oil. Gluten-free. Dairy-free. Peanut-free.
Serving suggestion: Pair with a side of fried plantain or a cold Jus de Gingembre for the full Ma Yve experience.
Order online for pickup or delivery within our Pickering, Ajax, and Scarborough zones.
