Fumbwa with Chevre is a beloved Congolese dish that brings the warmth of Kinshasa straight to your table. At Ma Yve Grill, we slow-braise tender goat meat in rich palm oil with fumbwa — simmered cassava leaves that melt in your mouth — then serve it alongside sliced chikwange, our house-made fermented cassava bread.
This dish is a staple in every Congolese household, traditionally prepared for Sunday family gatherings and special celebrations. The goat is sourced for tenderness, the palm nut sauce is simmered for hours to develop depth, and the fumbwa is cooked until it reaches the perfect silky texture.
Whether you’re craving a taste of home or discovering Congolese cuisine for the first time, Fumbwa with Chevre delivers an authentic experience. Each plate is prepared fresh to order and served hot.
Allergen note: Contains palm oil. Gluten-free. Dairy-free.
Serving suggestion: Best enjoyed with a side of plantain or a cold Jus de Bissap.
Order online for pickup or delivery within our Pickering, Ajax, and Scarborough zones. Join hundreds of customers who have made Ma Yve Grill their home for authentic Congolese food in the GTA.
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