Showing 1–12 of 30 results
Slow-stewed red beans in a rich tomato sauce, served beside golden caramelized…
Round, golden Congolese beignets, crisp outside, soft and fluffy inside, fried fresh…
Crisp, golden ginger ale served ice-cold, with gentle ginger warmth and a…
Congo's traditional cassava bread: a smooth, dense, gently tangy log served on…
Ice-cold Coca-Cola, Original Coke, or Coke Zero for the same great cola…
A Congolese sharing feast for two: a charcoal-grilled ntaba (goat) board with…
Dinner for four, the Congolese way: a charcoal-grilled ntaba board with pili-pili,…
A generous Congolese spread for six: a large ntaba (grilled goat) board…
Bright, bubbly orange soda served ice-cold, sweet, fruity and sparkling. The colourful…
A whole tilapia fried until golden and crispy, garnished with lime, raw…
