Duo Feast: made for two, served the Congolese way.
In Congo, a meal is something you share. Plates go in the middle of the table, everyone reaches in, and dinner turns into an occasion. Our Duo Feast brings that spirit to a table for two, built around the dish our Congolese guests ask for by name: ntaba.
What’s on the table: Duo Feast
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Ntaba board: charcoal-grilled goat chunks with a deep smoky char, served with raw onion rings and a side of fiery crushed pili-pili
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Jollof rice: fluffy long-grain rice simmered with tomato and peppers until deep red-orange
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Chikwangue (kwanga): traditional cassava bread, dense and mild, served on a fresh banana leaf; tear off a piece and use it to scoop
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Golden fried plantains, caramelized at the edges
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A fresh side salad of cucumber, tomato, lettuce and onion
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A small basket of warm beignets, golden, round fried-dough balls. In Congo, beignets come with the meal, not just after it
Everything is cooked fresh to order in our Pickering kitchen and arrives the way it would at a Congolese home: generous, unfussy and made for sharing. The ntaba is the star, smoky, charred, richly seasoned, and the pili-pili is there whenever you want to turn up the heat.
Perfect for date nights, best-friend catch-ups, or any evening when two people want to eat well without thinking about what to order. One click, and the whole table is decided. Flying solo tonight? The Solo Feast has you covered, and if the table grows, the Family 4, Family 6 and Family 10 Feasts scale the spread up.
Order your Duo Feast online for pickup or delivery across Pickering and the Durham Region, or join us at 1980 Rosefield Rd.
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