Showing all 5 results
Congo's traditional cassava bread: a smooth, dense, gently tangy log served on…
A Congolese sharing feast for two: a charcoal-grilled ntaba (goat) board with…
Dinner for four, the Congolese way: a charcoal-grilled ntaba board with pili-pili,…
A generous Congolese spread for six: a large ntaba (grilled goat) board…
Charcoal-grilled tilapia with blistered skin, served with silky fumbwa, slow-simmered cassava leaves…
