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Tender goat meat on the bone, slow-cooked in a rich reddish-brown tomato-based…
Charcoal-grilled beef brochettes, juicy beef cubes on wooden skewers with dark smoky…
Charcoal-grilled chicken with golden, smoky charred skin, served with miondo, tender traditional…
A whole fish grilled over charcoal until the skin is golden and…
Tender chicken pieces simmered in a rich, glossy red-orange palm nut cream…
The famous "chicken for the boss": tender chicken pieces tossed with fried…
