Showing 13–24 of 39 results
A whole tilapia fried until golden and crispy, garnished with lime, raw…
Fresh seasonal fruit cut to order and served chilled, colourful, naturally sweet…
Soft, smooth balls of cassava fufu with a gentle, mild taste- the…
Tender goat braised in rich palm oil with fumbwa, simmered cassava leaves,…
Tender chicken braised in rich palm oil with fumbwa, simmered cassava leaves,…
Tender goat meat on the bone, slow-cooked in a rich reddish-brown tomato-based…
Charcoal-grilled beef brochettes, juicy beef cubes on wooden skewers with dark smoky…
Charcoal-grilled chicken with golden, smoky charred skin, served with miondo, tender traditional…
Charcoal-grilled chicken in house tomato sauce, served with silky pondu and steamed…
A whole fish grilled over charcoal until the skin is golden and…
Charcoal-grilled tilapia with crispy skin, served with silky epinards, fresh spinach sautéed…
Charcoal-grilled tilapia with blistered skin, served with silky fumbwa, slow-simmered cassava leaves…
